Wait, you’re eating a burger in Korea? Oh yes. And it’s actually hilarious.
After days of kimchi, bulgogi, and bibimbap, you might find yourself craving something… cheesier? Greasier? Familiar? Then you step into a McDonald’s and—wait, what’s a “Shanghai Burger”? Welcome to the wonderfully weird world of Korean-only burgers. These creations mix tradition, boldness, and a good sense of humor. Let’s dive into the wildest burgers you’ll only find here in Korea.
LotteRia – A bibimbap burger? Are you serious?
The “Jeonju Bibimbap Burger” by LotteRia is one of Korea’s most iconic fast-food curveballs. Bibimbap, the legendary mixed rice dish, is reimagined as burger filling—yes, between two buns. Surprisingly, it works. It’s like Korean comfort food dressed up as fast food.
LotteRia is Korea’s most widespread chain, which makes it easy to find on any street corner. The Bulgogi Burger is another nostalgic must-try. Seasoned with sweet soy-based sauce, it’s considered a “childhood burger” for many Koreans. Seasonal menus pop up frequently, so you’ll likely find something new each visit.
McDonald’s – Why is something called “Shanghai” only in Korea?
Say hello to the McSpicy Shanghai Burger—a menu item exclusive to McDonald’s Korea. It’s got a crispy chicken patty, spicy sauce, and lettuce for crunch. It packs heat, so if you’re a fan of bold flavors, this one’s for you.
Ironically, despite the name, this burger doesn’t exist in Shanghai or anywhere else. Koreans love it so much, it’s become one of the brand’s bestsellers here. So go ahead, try the most non-global global burger you’ll ever meet.
No Brand Burger – Kimchi in a burger? Oh, they mean it.
No Brand Burger is a budget-friendly chain with a “brandless” philosophy—but ironically, that’s its brand. Here, you’ll find generous portions and the occasional mad scientist menu idea, like the Kimchi Burger.
Yes, actual kimchi inside a burger. Sounds like a dare, but it’s surprisingly addictive. With ever-changing seasonal menus and mix-and-match sides, No Brand is perfect for travelers looking for both value and variety. Come hungry—you’ll need the space.
Mom’s Touch – Feels like Mom made it, and it’s cheap, too.
Mom’s Touch isn’t just a cute name; the burgers here feel homemade in the best way. The chicken patties are thick, juicy, and fried to perfection. The Spicy Thigh Burger is a Korean crowd favorite and a solid challenge for heat lovers.
And then there’s the “Fire Sai Burger” — if the name doesn’t warn you, your tongue will. The prices are low, but the flavors are full-on. It’s fast food with a warm heart and a spicy kick.
Burger King – Sweet? Savory? Weirdly… wonderful.
Burger King? In Korea? You might say, “Come on, I didn’t fly 10 hours to eat Burger King.” But hold on—Korea’s Burger King has a secret weapon: the Bulgogi Whopper.
This burger combines Burger King’s classic flame-grilled beef with a sweet soy-based bulgogi sauce, unique to Korea. The result? That perfect Korean “sweet-salty” flavor combo that’s oddly satisfying. A familiar brand with an unexpected local twist—definitely worth the stop.
Even burgers get a Korean twist
You thought you knew burgers? Korea takes that idea and flips it. With bulgogi, bibimbap, kimchi, and heat levels that’d scare off your average cheeseburger, these Korean-only creations are more than just meals—they’re cultural experiences.
Try one when you’re not quite in the mood for another bowl of rice or soup. You might just discover your favorite new way to eat bulgogi… in a bun.